With the slogan "We grow good cereal to make the best bread", the contest, which will take place in Plaça Universitat on the days 20 i 21 May, organizes various activities with the aim of showing the entire production cycle of cereal and the production of bread.

The main novelties of this edition are the following:

The display of traditional agricultural activities, like sowing and threshing with legs, which can be seen in the courtyards of the University in different sessions.
The gymnasium for the family audience.
Visits to the new Wheat Museum and tourist itineraries around the city.

The Piriponent bread making workshops, in charge of the Bakers Guild of the Lands of Lleida.
The presentation of the song dedicated exclusively to the Bread Fair by the artist Lo Pau de Ponts.
El show cooking del pa, live cooking demonstration by Ada Parellada.
Musical performances of various styles.
All these activities will be carried out in the installation tent·installed in University Square.

The marquee will also host the opening ceremonies of the contest, by representatives of the Bakers Guild of Catalonia, and the closure, which will be made by the renowned cook Ada Parellada.

The focal point of the Fair will be Plaça Universitat, where the tent and the stands will be. There will be 25 multisectoral exhibitors and 10 spaces dedicated to the sale of bread.

The Bread and Cereal Fair – 77th Fira de Sant Isidre still in its edition 2023 fully consolidated and with the challenge of becoming the leading national bread and cereal fair competition.