The tradition of Catalan cuisine interior
In the section of’vegetables and fruits, markets is very common to find fresh produce picked straight from the garden by local farmers. Of the region, as generally Lleida, include the snails. Another element would be the culinary highlight Panadons, empanadas stuffed with spinach and pine nuts. The Coca Recapteit is also typical, is made of a thin paste on top where there are different vegetables, as peppers or eggplant, Combined with herring or salami.
As there own products highlight:
- the Aromas of the Segarra: Liquor stomach based on rudder (thyme) produced in Cervera. Tea a pleasant taste, digestive stimulant.
- Port of Dragons: First Geneva i first Vodka “Premium” distilled in our country, galardonats have on certain occasions.
- The Cookies Bell
- Lis Savines: Cookies almond powder and sugar.